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Randolph Hotel Restaurant
Beaumont Street, Oxford, OX1 2LN
01865 256400
English
Fine dining in a beautiful atmosphere in one of Oxford's oldest and most popular hotels. Their afternoon tea is fantastic. If you are celebrating a special occasion, it doesn't get much more special than this!
Sample Menu:
A la Carte Menu
Starters
Cream of Cauliflower Soup, Walnuts, Parsley and Truffle Oil £6.95
Pressed Rabbit Terrine, Fig Chutney, Balsamic £7.50
Crab and Dill Mousse, Citrus Salad £7.50
Pan Fried Spätzle, Oxford Blue and Mustard Sauce £6.95
Main Courses
Roasted Côte De Boeuf (for two people), Fondant Potato, Béarnaise Sauce £49.00
Seared Loin of Venison, Wild Mushroom , Spinach and Chestnuts £24.95
Baked Fillet of Seabass, Baby Gem Lettuce, Seared Scallops £21.25
Confit of Celeriac, Rosti Potato, Savoy Cabbage, Root Vegetable Puree £18.00
Afternoon Tea:
Celebration Tea
Propose a Toast with a glass of chilled house Champagne!
Homemade Scones, Preserves and Clotted Cream
Selection of Sandwiches and Cakes
Served with your choice of leaf Tea
£22.70 per person
Traditional Full Afternoon Tea
Alternatively, the above menu is available excluding the Champagne for
£15.95 per person
Cream Tea
Homemade Scones, Preserves and Clotted Cream
Served with your choice of leaf Tea
£9.25 per person
Inclusive of VAT at 17.5%
Essential Information:
Vegetarian options, Children welcome, Credit cards accepted
Opening Hours:
Lunch is served every day from 12 till 3, with the exception of Sunday which is 12.30 till 3pm
Dinner is served from 5.30pm till 10pm on a Friday and Saturday, and 6.30pm to 10pm Sunday to Thursday
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